Freshly roasted coffee beans from Switzerland

Fruity Anaerobic Natural Espresso from Ethiopia

Intense, fruity, and more wild than mild, the Guji Megadu presents notes of cherry, strawberry, and orange, along with a juicy sweetness. We love it as a flat white and cappuccino because the milk beautifully complements these aromas. With this coffee, we bring you the second coffee from the Meguda coffee farm in Guji from producer Bette Buna, after our decaf – this time with caffeine.

It is our first anaerobic natural and thus a conscious step in a new, more experimental direction, demonstrating how much influence targeted fermentation can have on taste and how diverse coffee can be beyond classic profiles.