Beanwatch Finca Hoyo Frío Filterkaffee, türkise Kaffeepackungen mit pinker Schrift auf hellorangenem Etikett, aus unserer Dragonfruit Pink Linie
Zwei Beanwatch Finca Hoyo Frío Filterkaffees, türkise Kaffeepackungen mit pinker Schrift auf hellorangenem Etikett, aus unserer Dragonfruit Pink Linie

Finca Hoyo Frío Filter Coffee

Apricot, Peach
Size
CHF 24.00 CHF 9.60/100g
Oft zusammengekauft
Guji Megadu Filter Coffee CHF 24.00(CHF 9.60/100g)
Beide Kaffees zusammen CHF 48.00

Finca Hoyo Frío is one of those coffees that becomes a talking point at cuppings because it stands out so clearly from the others. Even weeks later, you still remember its unusual flavour profile. Its notes of ripe peach and apricot are so pronounced that they give the coffee an unmistakable character. As a filter coffee, there is also an unusually soft, almost cooling mouthfeel that makes it particularly refreshing.

The intensity of these aromas surprised me even before the coffee went into the roaster. When I opened the freshly delivered bag of green coffee, the aroma of peach was already clearly noticeable. After roasting, that same impression carries through into the cup: in the aroma, in the taste and in the lingering finish.

Roast Level

Light Roast Medium Dark Roast
Hell geröstet, damit die ausgeprägten Noten von Pfirsich und Aprikose möglichst klar zur Geltung kommen. Trotz des hellen Röstgrads drängt sich die Säure nicht in den Vordergrund, sondern fügt sich harmonisch in die intensive Fruchtigkeit ein.

Flavour Profile

Chocolatey / Nutty Balanced Floral / Fruity
Distinctly fruity profile with clear notes of ripe peach and apricot. On the palate, the coffee feels pleasantly soft and develops a distinctive freshness that almost gives a cooling sensation, even when enjoyed hot.

Best suited for

As a pour-over, the intense notes of peach and apricot come through particularly clearly. It also works beautifully as a filter over ice. The cold preparation brings out its juicy sweetness and ripe stone fruit character particularly well.
Country of Origin
Colombia
Region
Lightly roasted to bring out the pronounced notes of peach and apricot as clearly as possible. Despite the light roast, the acidity never takes centre stage, but blends harmoniously into the intense fruitiness.
Processing
Washed
Arabica Variety
Variedad Colombia
Altitude
1,760–1,950 m a.s.l.
Farm / Producer
Café de la Torre AUS
SCA Cupping Score
85.5

The Facts About the Coffee Bean

Arabica variety

Variedad Colombia

Reife rote Kaffeekirschen in Nahaufnahme am Zweig
Post-harvest process

Washed

Trockenhaus mit Folienzelt und Holz-Trockenbetten für Kaffeebohnen

About the origin of coffee

Colombia

South America

Kontextkarte von Kolumbien mit Umländern
Curiti, Santander

Lightly roasted to bring out the pronounced notes of peach and apricot as clearly as possible. Despite the light roast, the acidity never takes centre stage, but blends harmoniously into the intense fruitiness.

Die Finca Hoyo Frío liegt in Curití, Departamento de Santander in Kolumbien

The Coffee Producer

Café de la Torre AUS

Behind Finca Hoyo Frío in Curití, Santander, is the Torres family. They grow coffee on around ten hectares, with Félix Morantes working alongside the pickers on the farm during harvest. His son, Félix Jr., established the direct connection to international roasters. His original goal was to secure better prices for his father’s coffee. This eventually developed into a direct export business, which began in 2014 with the first tonne of green coffee shipped to Australia. Today, the family also helps other producers from Santander sell their coffees directly to roasters abroad.

Kaffeeproduzent von Café de la Torre prüft geerntete Kaffeekirschen in der Hand
Kaffeebauer mit Strohhut erntet reife Kirschen von einer Kaffeepflanze
Reife rote Kaffeekirschen in Nahaufnahme am Zweig
Weisse Kaffeeblüten an einem Zweig mit dunkelgrünen Blättern