Jaguara Summer Espresso

Milk chocolate, Cherry, Orange, Chocolate
Regular price CHF 14.00 Unit priceCHF 5.60 / 100g
Quantity
Regular price CHF 14.00 Unit priceCHF 5.60 / 100g

Jaguara Summer is a Brazilian espresso that delivers exactly what its name promises: warm, round summer vibes in your cup. The Yellow Bourbon from the renowned Jaguara Farm in Minas Gerais grows at an altitude of 1040 meters and is naturally processed. This results in a sweet, juicy profile with notes of orange, cherry, milk chocolate, and praline.

The coffee comes directly from an award-winning farm known for sustainable farming methods and consistent quality. With a cup score of 83.25, Jaguara Summer is perfectly suited for espresso, cappuccino, and milk-based drinks – aromatic, balanced, and surprisingly easy to extract.

Roast level

Light RoastMeansDark Roast
The medium roast clearly brings out the chocolate and praline notes, providing a pleasant sweetness. The fruit notes become softer and recede into the background, while the coffee as a whole becomes rounder and more balanced.

Flavor profile

Chocolatey / NuttyBalancedFloral / Fruity
A soft, round espresso with clear milk chocolate sweetness and praline-like depth. Subtle fruit notes of orange and cherry provide balance without being overpowering.

Am besten geeignet für

Ideal as an espresso and in milk-based drinks such as Flat White or Cappuccino, where the chocolatey and praline-like notes develop particularly smoothly.
Origin & Details
Country of Origin
Brazil
Region
Minas Gerais
Farm / Producer
Jaguara Farm
Processing
Dry Processing
Arabica variety
Yellow Bourbon
Mounting height
1040 m above sea level
SCA Cupping Score
83.25

The Facts About the Coffee Bean

Arabica variety

Yellow Bourbon

Yellow Bourbon Kaffeekirschen auf der Jaguara Farm
Post-harvest process

Dry Processing

Zwei Hände voll Kaffeekirschen bei der Trockenaufbereitung

About the origin of coffee

Brazil

South America

Kontextkarte von Brasilien mit den Umländern
Campo das Vertentes

Minas Gerais

Reliefkarte von Brasilien mit Markierung in Mina Gerais

The Coffee Producer

Jaguara Farm

Jaguara Farm, located in the Campo das Vertentes region of Minas Gerais, represents modern, quality-oriented coffee production in Brazil, combining traditional agriculture with a clear focus on sustainability and precision in processing. Behind Jaguara is a dedicated team that controls the entire process from cultivation to processing, consistently producing high-quality, characterful coffees, often with a sweet-fruity profile and clear structure.

Reife Kaffeekirschen auf der Jaguara Farm
Yellow Bourbon Kaffeekirschen auf der Jaguara Farm
Reife Yellow Bourbon Kirsch, frisch geerntet, werden begutachtet
Reife Kaffeekirschen kurz vor dem Fermentationsprozess auf der Jaguara Farm