Jaguara Summer Espresso
Jaguara Summer is a Brazilian espresso that delivers exactly what its name promises: warm, round summer vibes in your cup. The Yellow Bourbon from the renowned Jaguara Farm in Minas Gerais grows at an altitude of 1040 meters and is naturally processed. This results in a sweet, juicy profile with notes of orange, cherry, milk chocolate, and praline.
The coffee comes directly from an award-winning farm known for sustainable farming methods and consistent quality. With a cup score of 83.25, Jaguara Summer is perfectly suited for espresso, cappuccino, and milk-based drinks – aromatic, balanced, and surprisingly easy to extract.
Roast level
Flavor profile
Am besten geeignet für
The Facts About the Coffee Bean
Yellow Bourbon
Dry Processing
About the origin of coffee
South America
Minas Gerais
The Coffee Producer
Jaguara Farm, located in the Campo das Vertentes region of Minas Gerais, represents modern, quality-oriented coffee production in Brazil, combining traditional agriculture with a clear focus on sustainability and precision in processing. Behind Jaguara is a dedicated team that controls the entire process from cultivation to processing, consistently producing high-quality, characterful coffees, often with a sweet-fruity profile and clear structure.