Filter coffee holds a special place for us. Filter coffee often reveals the origin of a coffee even more precisely, more transparently, and with a natural elegance that continues to captivate us. This very feeling is embedded in Fincamigos Filter Coffee. The light and careful roast brings forth a lively, fruit-forward profile, reminiscent of honeydew melon and green apple. Each cup feels light-footed, clean, and refreshingly clear.
Goes well with
The light to medium roast clearly brings out the fruity notes of honeydew melon and green apple without overemphasizing them. The acidity is lively but well-integrated, while the coffee gains more structure and balance.
A lively, fruit-forward profile with notes of honeydew melon and green apple. The clear structure and clean acidity provide freshness, while the light mouthfeel makes the coffee particularly elegant and approachable.
The high altitudes around Jardín create ideal conditions for Arabica beans to ripen slowly and develop a fine natural sweetness. This character unfolds particularly harmoniously when prepared as a filter coffee. A coffee for all who appreciate the pure and unadulterated side of Specialty Coffee.
As a pour-over, the Fincamigos shows the fruit most clearly. In a cold brew the cup gets a touch fuller-bodied.
Medium-coarse grind, about as grainy as raw cane sugar.
A 1:16.7 ratio: 200 g for 12 g of ground coffee, 300 g for 18 g.
From the first pour to the last drop.
Light to medium roast, 93 degrees works very well.
