Coffee Journal
From Classic to Hidden Gem: Why Café Crème is Better Than You Think and How to Make it Perfectly.
The latte macchiato is a mild classic served in a glass, with a visible three-layer separation of milk, espresso, and foam. Here you'll find everything about the recipe, calories, caffeine, and the main differences from a cappuccino.
A Spanish classic is setting out to conquer the world. Spanish emigrants are bringing their Cortado everywhere they go, giving it a fresh look with specialty coffee and lattes.
The Flat White represents specialty coffee like almost no other espresso drink. We'll show you what a Flat White is, what a Flat White isn't, and how to prepare one.
What a cappuccino really is, how to prepare it correctly, and what caffeine and calorie content depend on, explained compactly and understandably.
An Espresso Macchiato is more than just an espresso with milk. This article shows how a small dash of milk became a classic in coffee culture in its own right.
In this article, you'll learn what makes an Espresso Martini, how to prepare it correctly, and which ingredients and details are crucial for taste, crema, and balance.
Which milk froths best and why? This article shows the differences between animal and plant-based milk and explains what is important for stable, fine-pored milk foam.
