Beanwatch Finca Hoyo Frío Espresso, türkise Kaffeepackung mit pinkem Etikett, aus unserer Dragonfruit Pink Linie
Drei Packungen Beanwatch Finca Hoyo Frío Espresso schräg von der Seite

Finca Hoyo Frío Espresso

Apricot, Peach
Size
CHF 24.00 CHF 9.60/100g
Oft zusammengekauft
Finca Hoyo Frío Filter Coffee CHF 24.00(CHF 9.60/100g)
Beide Kaffees zusammen CHF 48.00

Our Finca Hoyo Frío is one of those coffees that coffee lovers love to share with friends and family to show them what sets specialty coffee apart from conventional commodity coffee. You don’t need to be a foodie or a sommelier to pick out the intense notes of peach and apricot in this coffee. It’s a rewarding coffee for anyone who usually struggles to identify individual flavours.

When I first opened the freshly delivered bag of green coffee, I immediately noticed its distinct peach aroma. After roasting, that impression became even more pronounced. The surprising part: Finca Hoyo Frío is a classically washed coffee. No natural process, no honey process, no anaerobic fermentation. A coffee that shows just how intensely fruity a washed Arabica can be.

And its variety comes with a special Colombian story of its own. Variedad Colombia was developed by the Cenicafé research centre to combine the quality and productivity of Caturra with a natural resistance to coffee leaf rust.

Roast Level

Light Roast Medium Dark Roast
Light to medium roasted to highlight the coffee’s pronounced fruitiness and natural sweetness without sacrificing body or balance.

Flavour Profile

Chocolatey / Nutty Balanced Floral / Fruity
Distinctly fruity profile with intense sweetness, characterised by ripe peach and apricot, accompanied by a delicate, well-integrated acidity.

Best suited for

Particularly exciting as an espresso, as the intense notes of peach and apricot are immediately recognisable. Even in a flat white, its fruity character remains present and combines with the milk to create a pleasantly sweet cup.
Country of Origin
Colombia
Region
Santander
Processing
Washed
Arabica Variety
Variedad Colombia
Altitude
1,760–1,950 m a.s.l.
Farm / Producer
Café de la Torre AUS
SCA Cupping Score
85.5

The Facts About the Coffee Bean

Arabica variety

Variedad Colombia

Reife rote Kaffeekirschen in Nahaufnahme am Zweig
Post-harvest process

Washed

Trockenhaus mit Folienzelt und Holz-Trockenbetten für Kaffeebohnen

About the origin of coffee

Colombia

South America

Kontextkarte von Kolumbien mit Umländern
Curiti, Santander

Santander

Die Finca Hoyo Frío liegt in Curití, Departamento de Santander in Kolumbien

The Coffee Producer

Café de la Torre AUS

Finca Hoyo Frío is located in Curití, in Colombia’s Santander region, and is run by the Torres family. On the roughly ten-hectare farm, Félix Morantes works side by side with the pickers during harvest. His son, Félix Jr., later took a different path, setting up direct exports to secure better prices for his family’s coffee. In 2014, he shipped his first tonne of green coffee to Australia. Today, Hoyo Frío represents a family story that brings together traditional coffee farming and a direct connection to roasters.

Kaffeeproduzent von Café de la Torre prüft geerntete Kaffeekirschen in der Hand
Kaffeebauer mit Strohhut erntet reife Kirschen von einer Kaffeepflanze
Reife rote Kaffeekirschen in Nahaufnahme am Zweig
Weisse Kaffeeblüten an einem Zweig mit dunkelgrünen Blättern