Guji Megadu Filter Coffee

Fruity Anaerobic Natural Filter Coffee from Ethiopia

Light, playful, and complex all at once, the Guji Megadu presents itself as a filter coffee with floral notes of cherry blossom, juicy strawberry, and a delicate fruit tea essence. Its bright, elegant acidity and clear structure make it an ideal companion for anyone who loves fruity coffees.

Especially as a pour-over with the Hario V60, it unfolds its full potential: precise, balanced, and with great clarity in the cup. It becomes particularly exciting as a filter over ice: the fruit tea aromas become even more prominent, creating a refreshing, almost tea-like taste experience.

With this coffee, we are once again bringing you a coffee from the Meguda coffee farm in Guji from producer Bette Buna, following our decaf, but this time in a version that highlights the delicate and floral aspects of this lot.

It is our first anaerobic natural in the filter coffee segment and a conscious step in a more experimental direction. It impressively demonstrates how targeted fermentation can bring not only intensity but also elegance and clarity to coffee.