Decaf Filter Coffee Guji

Name: Decaf Filter Coffee Guji
Brand: Beanwatch Coffee
Price: 16.0 CHF
Availability: InStock

CHF 16.00 CHF 6.40 / 100g

Quantity

250 g

CHF 16.00 CHF 6.40 / 100g

Decaf filter coffee can be just as exciting as any other specialty coffee. Our Decaf Guji Natural proves just that. The light roast produces a clean and vibrant cup profile, surprising with subtle notes of orange and sugarcane. The creamy mouthfeel remains, giving each cup a pleasant richness.

Whether as a classic V60 or a filter over ice on warm days, this decaf showcases its strengths in every preparation. The natural decaffeination with the EA process preserves the original flavors, making it an ideal companion for late evenings or cozy afternoons.

Roast level

Light RoastMeansDark Roast

A clearly defined, slightly fruity profile. The light to medium roast highlights the orange notes, while a clean sweetness and creamy body provide structure and balance.

Flavor profile

Chocolatey / NuttyBalancedFloral / Fruity

Fresh orange notes meet a subtle, raw sugar-like sweetness and are carried by a creamy mouthfeel. The result is a harmonious, approachable decaf with vibrant but not overpowering fruit.

Am besten geeignet für

Ideal for all pour-over methods. Especially with the V60, the coffee best unfolds its clear structure, fine fruit, and balanced sweetness.

Country of Origin

Ethiopia

Region

Guji

Processing

Natural

Decaffeination method

EA Decaf

Arabica variety

Enat Buna & 74412

Farm / Producer

Bette Buna

Decaf: How Our Coffee Is Decaffeinated

Eine Maschine zur Entkoffinierung des Kaffees mit der EA-Decaf-Methode

Method: EA Decaf

Coffee cherries naturally contain caffeine. Various methods are available to remove it from the beans. For our Decaf, decaffeination is carried out using ethyl acetate. This process is considered particularly gentle and utilizes an organic substance that specifically filters caffeine out of the bean. Since ethyl acetate is often derived from sugarcane, it is also referred to as the Sugarcane Process. This method is popular because it preserves the individual character and aroma of the coffee very well.

The Facts About the Coffee Bean

Arabica variety

Enat Buna & 74412

Post-Harvest Process

Natural

Ein sogenanntes afrikanisches Bett auf der Bette Buna Farm, wo die Kaffeekirschen trocknen.

About the Origin of Coffee

Ethiopia

Africa

Meguda

Guji

The coffee producer

Bette Buna

Bette Buna was founded in 2020 by Hester from the Netherlands and her husband Dawit from Ethiopia. Together, they combine an international perspective with a deep local understanding of Ethiopian coffee cultivation. Through close cooperation with farms and smallholders in Guji, they produce high-quality, traceable coffees, focusing on sustainable development, fair structures, and precise processing.