Beanwatch Decaf Espresso Guji Natural Front
Beanwatch Decaf Espresso Guji Natural Pile of Packages

Decaf Espresso Guji Natural

Clove, Orange, Creamy, Sugarcane
CHF 16.00 CHF 6.40 / 100g
Quantity
CHF 16.00 CHF 6.40 / 100g

Unique Decaf Espresso from Ethiopia

For a long time, a great-tasting decaf espresso was unthinkable. But with our Decaf Guji Natural, we present a specialty espresso that deserves a place in your evening routine. With its strikingly creamy mouthfeel, sugary sweetness, and orange flavor, it's particularly good as a Flat White or Cappuccino.

Roast level

Light RoastMeansDark Roast
The medium roast gives the coffee more structure and body. The clove note becomes clearer and more defined, while the orange loses some of its sharp acidity and becomes more harmonious. At the same time, a pleasant sweetness and a creamy mouthfeel develop.

Flavor profile

Chocolatey / NuttyBalancedFloral / Fruity
The distinct clove note gives this decaf an unusual, spicy depth. Fruity orange adds freshness to the cup, while a sugarcane-like sweetness and creamy body create a harmonious overall impression.

Am besten geeignet für

Espresso, cappuccino, and flat white after dinner
Origin & Details
Country of Origin
Ethiopia
Region
Guji
Processing
Natural
Decaffeination method
Sugarcane EA Decaf
Arabica variety
Enat Buna & 74412
Cultivation height
1,998–2,200 masl
Farm / Producer
Bette Buna

Decaf: How Our Coffee Is Decaffeinated

Eine Maschine zur Entkoffinierung des Kaffees mit der EA-Decaf-Methode

Method: Sugarcane EA Decaf

The coffee cherry naturally contains caffeine. There are various methods to extract the caffeine from the cherry pits, our "coffee beans." For our coffee, we used ethyl acetate decaffeination, a process considered environmentally friendly. Ethyl acetate is a naturally occurring organic compound that extracts caffeine from the bean. Because ethyl acetate is often derived from sugarcane, this decaffeination method is also commonly referred to as the "Sugarcane Process." The EA method has proven effective because it best preserves the coffee's original flavor.

The Facts About the Coffee Bean

Arabica variety

Enat Buna & 74412

Dawid Syoum pflückt Kaffeekirschen
Post-Harvest Process

Natural

Zwei Hände voll Kaffeekirschen bei der Trockenaufbereitung

About the Origin of Coffee

Ethiopia

Africa

Kontextkarte von Äthiopien
Meguda

Guji

Reliefkarte von Äthiopien, Ortsmarke in der Region Guji

The coffee producer

Bette Buna

Bette Buna is an Ethiopian coffee producer known for high-quality, traceable coffees from the Guji region, working closely with local farms and smallholders. The focus is on sustainable cultivation, fair structures, and precise processing, especially with natural processes that ensure clear, distinctive profiles. The name "Bette Buna," translated as "House of Coffee," underscores their claim to authentically convey the original quality of Ethiopian coffee.

Die Syoum-Familie pflückt Kaffeekirschen
Ein Arbeiter sortiert Kaffeekirschen auf der Bette Buna Farm
Ein sogenanntes afrikanisches Bett auf der Bette Buna Farm, wo die Kaffeekirschen trocknen.
Dawid Syoum pflückt Kaffeekirschen