Fincamigos Espresso
The sweet temptation from the high Andes mountains
The altitudes between 1,741 and 1,950 m above sea level, with their pleasantly mild climate, offer ideal conditions for the delicate Arabica Typica variety. This is because it is not exposed to either deadly frost or the heat of the lowlands. The cooler mountain air slows down the ripening of the coffee cherries, giving them the necessary time to develop their natural sweetness, which makes our espresso so special. In the espresso cup, aromas of dark chocolate, almonds and cranberries unfold.
Roast level
Flavor profile
Am besten geeignet für
The Facts About the Coffee Bean
Typica
Washed
About the origin of coffee
South America
Jardín, Antioquia
The Coffee Producer
Steep slopes, crisscrossed by deep valleys, rivers and cloud forests, that is the landscape of Jardín, where our Fincamigos Espresso comes from. The coffee farm of the same name is located about 130 km south of Medellín, in the middle of the "Eje Cafetero", one of Colombia's most famous coffee regions.